Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh
- Food Hygiene, Food Safety, General, Health & Wellness
- March 20, 2025
Food Manifest 
Report Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
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Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Food sellers and suppliers often adulterate essential staples like rice, wheat, and pulses to meet rising demand and outpace competition. They mix in crushed stones, sand, or plastic beads to increase weight or volume. Some even spray water to make grains heavier. These harmful practices
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Viral Video Triggers Public Concern The Jammu and Kashmir Drug and Food Safety Department confirmed that watermelons sold in Srinagar markets are safe to consume, putting to rest public fears over artificial colouring and pesticide contamination. A viral video posted last week by an RTI activist showed a red stain appearing on tissue paper after
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