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  • FSSAI Promises One-Day Licensing for Food and Millet Startups

    FSSAI Promises One-Day Licensing for Food and Millet Startups

    Report The Food Safety and Standards Authority of India (FSSAI), operating under the Union Ministry of Health and Family Welfare, has promised food and millet startups a simplified, fast-track licensing process. Balu Naik, Deputy Director at FSSAI, assured startups that they can obtain a license within a day if they apply under basic categories like

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  • FSSAI Directs States to Curb Toxic Fruit Ripening Practices

    FSSAI Directs States to Curb Toxic Fruit Ripening Practices

    Report FSSAI has directed all States and Union Territories to increase inspections and enforce stricter measures against the illegal use of unauthorised ripening agents such as calcium carbide and synthetic coatings on fruits. This directive ensures that only safe, properly ripened fruits reach consumers. Surveillance Increased in Fruit Markets and Storage FSSAI has instructed Commissioners

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  • FSSAI to Industry: Clean Up Labels, Boost Nutrition

    FSSAI to Industry: Clean Up Labels, Boost Nutrition

    Report At the inaugural session of a FICCI event, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged packaged food companies to take active responsibility for the nutritional quality of their products. As more Indians shift towards processed and ready-to-eat foods, Rao stressed the need to prevent nutrient

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  • Why Temperature Matters in Food Storage

    Why Temperature Matters in Food Storage

    Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to

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