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- March 7, 2026
Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- March 6, 2026
Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized
- March 6, 2026
Cake Sparklers Look Spectacular, But Are They Safe for Your Cake?
- March 6, 2026
Energy Drinks, Unsafe Injections Linked to Hepatitis B Deaths in Haryana Village
- March 6, 2026
When Your Restaurant Glass Smells Off: What Could Be Behind It
- March 5, 2026
Puffed Paneer Alert: When Packaged Food Spoils Before Expiry

Latest Posts

Hubballi-Dharwad Hotels Flout FSSAI Ban on Unsafe Food Packaging
- Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Report Despite a clear ban by the Food Safety and Standards Authority of India (FSSAI), many hotels and roadside eateries in Hubballi-Dharwad continue to indulge in unsafe food packaging, ie. single-use plastic and newspaper. FSSAI recently directed the Karnataka food safety department to investigate these violations, but the practice remains rampant. Authorities Struggle with Enforcement
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FSSAI Backs Off IMS Act Enforcement, Raising Concerns
- Food Laws, Food Safety, Health & Wellness, News
- April 15, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has declared that it no longer holds the responsibility for enforcing the Infant Milk Substitutes (IMS) Act. This decision came in response to a Right to Information (RTI) query filed in March 2025. In its reply dated April 1, FSSAI stated that the Ministry of
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Brown Rice Contains More Arsenic Than White Rice, Warns New Study
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- April 15, 2025
Overview New research has revealed that brown rice contains significantly more arsenic than white rice, raising fresh concerns about its long-term impact on health. A study published in the journal Risk Analysis by researchers from Michigan State University found that brown rice contains 15% higher levels of arsenic, a toxic metal linked to cancer and
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Madurai Restaurant Sparks Debate with Watermelon Parotta
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 15, 2025
Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
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Food Hygiene

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021