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- March 9, 2026
Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- March 9, 2026
US Health Chief Flags High Sugar In Starbucks, Dunkin' Coffee Drinks
- March 9, 2026
Strawberries, Apples and More: Study Flags Pesticide Exposure in Popular Fruits
- March 9, 2026
Troubled Waters: Bacteria Found in Delhi Tap Supply
- March 7, 2026
Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- March 6, 2026
Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized

Latest Posts

Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- March 27, 2025
Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the
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How Safe Are Traditional Fermented Foods?
- Food Safety, Health & Wellness
- March 26, 2025
India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods
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IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
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Coca-Cola and PepsiCo Roll Out ₹10 Low-Sugar Packs
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview To meet the growing demand for healthier, low-calorie drinks, Coca-Cola and PepsiCo are expanding their no-sugar offerings to compete with Reliance Consumer’s Campa. Both companies have introduced ₹10 packs for their diet and light beverages, including Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar. This move highlights the increasing consumer focus
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Food Hygiene

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026

Recommended

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021