Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Punjab’s Health and Family Welfare Minister, Balbir Singh, announced on Thursday that the state will soon ban energy drinks in schools and colleges. The ban will also extend to a 500-meter radius around these institutions. “This move aims to promote healthy eating habits and reduce lifestyle disorders among youngsters,” Singh stated. Eat Right Mela Highlights
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Report The food safety department raided several dairy shops in Arjun Nagar, Gurgaon, on Wednesday, collecting samples of milk products, including cottage cheese and curd, for quality analysis. The operation followed complaints from locals about suspected adulteration. Officials gathered samples from Ak Paneer Bhandar, Sahid Paneer, and Haryana Paneer Bhandar. They also collected curd and
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Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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Report India’s preference for organic and unprocessed foods is rising rapidly, with 12 million online orders worth $35 million placed between September 2024 and February 2025. Consumers are actively seeking healthier, chemical-free alternatives, reflecting a strong shift in eating habits. Healthier Choices on the Rise According to Unicommerce, an e-commerce enablement platform, demand for nutritious
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