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Government Strengthens Efforts to Monitor Pesticide Residues in Food
- Food Safety, General, Health & Wellness, News
- February 17, 2025
Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav
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Protein Deficiency in Rural India Despite Availability
- Food Laws, Food Safety, Health & Wellness, News
- February 17, 2025
Report A recent study by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI), and the Center for Economic and Social Studies (CESS) has uncovered a surprising trend. Many rural Indians suffer from protein deficiency despite producing sufficient protein-rich food or having the financial means
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Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 15, 2025
Report The Ministry of Municipalities in Saudi Arabia has proposed new regulations for central kitchens that supply restaurants and households. The draft rules ban using wooden boards and knives with wooden handles for cutting meat, poultry, and fish, instead requiring food-safe materials like plastic for easier cleaning. Designated Food Preparation Areas According to the draft,
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Are Nitrosamines hiding in our Food?
- General, Health & Wellness
- February 15, 2025
Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This
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