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- August 8, 2025
Noida FSDA Launches Festive Food Safety Drive Ahead of Raksha Bandhan
- August 8, 2025
FSSAI Finds Pesticide Residues in 2.8% of Food Samples (2022-25)
- August 8, 2025
Spirulina Offers a Natural Alternative to Synthetic Blue Dyes
- August 8, 2025
Smartphone Test Detects Pesticides and Antibiotics in Food in 10 Seconds
- August 8, 2025
Skittles and Coca-Cola Omelette: The Bizarre Food Trend That Shocked the Internet
- August 8, 2025
Rotten Meat Crisis in Kashmir: 3,000+ Kilos Seized in One Week

Latest Posts

The Bitter Truth About Sugar Adulteration
- A to Z, Food Safety, General, Health & Wellness
- January 9, 2022
Sugar is often called ‘The White Death’ because of its detrimental side effects to human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour. Table
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The Besan Blemish: Gram Flour adulteration and How To Identify It
- A to Z, Blog, Food Laws, Food Safety
- December 5, 2021
Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.
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Veganism: An Overview
- A to Z, Blog, General, Health & Wellness
- November 25, 2021
Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to
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No GMO Food Without Prior Nod
- A to Z, Food Laws, Food Safety, News
- November 21, 2021
In a draft notification released by the FSSAI on 15 November 2021, the regulatory body outlined the guidelines and safety assessments in the use of Genetically Modified Organisms(GMO), Genetically Engineered Organisms (GEOs), or Living Modified Organisms (LMOs) either directly or indirectly as food or for food processing . It stated no one can manufacture, store, distribute, sellREAD MORE

Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
3.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
4.Noida FSDA Launches Festive Food Safety Drive Ahead of Raksha Bandhan
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 8, 2025

Recommended

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021