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Understanding Food Adulteration: Causes & Implications
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness
- April 1, 2024
In today’s world, where food safety is paramount, the term “food adulteration” has gained significant attention. Consumers must grasp what food adulteration entails, its causes, and implications for public health. Therefore, this article aims to dissect the concept, explore its definition, and delve into its causes and implications. What is Food Adulteration? Food adulteration refers
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Regulations and Authorities: Who Monitors Food Safety and Adulteration
- A to Z, Food Laws, Food Safety, Health & Wellness
- March 24, 2024
Ensuring the safety and integrity of the food supply chain is a complex undertaking that involves the collaboration of multiple regulatory agencies and authorities. From setting standards to conducting inspections and enforcing compliance, these organizations play a crucial role in safeguarding public health and maintaining consumer confidence in the food we consume.
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Food Fraud Unveiling : Deception in the Industry

Food fraud is a pervasive issue within the food industry, posing a significant threat to consumer trust and safety. In this blog, we’ll delve into the deceptive tactics employed by fraudsters, the far-reaching consequences of their actions, and strategies to combat this shadowy practice. From mislabeling to adulteration and seafood fraud, we’ll explore how these

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