Vande Bharat Serves Expired Juice, Triggers Food Safety Outrage
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 29, 2025
In today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
READ MOREIn today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
READ MOREStay away from food borne illness, keep your health intact.
READ MOREIn a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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