Eating Watermelon Regularly May Boost Your Health, According to a Study
- A to Z, General, Health & Wellness
- August 21, 2022
The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on
READ MORECassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may
READ MOREOverview of the Economic Survey FY25 The Economic Survey for FY25 emphasizes the need to regulate ultra-processed foods (UPFs), calling for clear standards on permissible levels of salt and sugar. It highlights the misleading marketing of high-calorie, unhealthy products, such as breakfast cereals, juices, and chocolate drinks, often falsely promoted as healthy despite being classified
READ MOREReport Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC
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