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  • Tatanagar and Bokaro Stations Earn Eat Right Certification

    Tatanagar and Bokaro Stations Earn Eat Right Certification

    The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on

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  • Cassava: A Lifeline with Hidden Risks for Millions

    Cassava: A Lifeline with Hidden Risks for Millions

    Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may

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