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- March 13, 2026
Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- March 13, 2026
MCD May Blacklist NGOs Over Unhygienic Mid-Day Meals to Kitchens
- March 13, 2026
FSSAI Orders Mandatory Licensing for Milk Producers and Vendors
- March 13, 2026
Uttarakhand to Track Cancer-Causing Chemicals in Food, Makes Cancer Notifiable
- March 12, 2026
Food Safety Complaints Surge to 7,700 in 2024–25, Govt Tells Parliament
- March 12, 2026
Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products

Latest Posts

Lizard in Samosa Purchased in Thrissur, Kerala
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 17, 2025
Report A family has filed a complaint after discovering a lizard inside a samosa purchased from a shop namely Bubble Tea at Irinjalakuda bus stand in Thrissur district, Kerala. The incident occurred around noon yesterday when the family bought a parcel of samosas from the shop, located near Koodalmanikyam Road. Sinny and Rajesh, residents of
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Saponins: Understanding Their Role in Plant-Based Foods
- A to Z, Food Safety, General, Health & Wellness
- January 16, 2025
As more people embrace plant-based diets for their health benefits, the term “saponins” may come up in discussions about nutrition. Saponins are naturally occurring compounds found in a variety of plants like quinoa, soybeans, and spinach. Known for their potential health-promoting properties, such as antioxidant and anti-inflammatory effects, saponins also come with a cautionary note.
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FDA Bans Red No. 3 Dye Linked to Cancer in Animals, Effective 2027
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 16, 2025
On Wednesday, the U.S. Food and Drug Administration (FDA) announced that it would ban Red No. 3, a synthetic dye found in food and beverages, due to its cancer-causing effects in animals. The dye, which gives products like candy, cereals, fruit cocktails, and strawberry-flavoured milkshakes their bright red colour, has been linked to cancer in
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Kerala Strengthens Food Safety with New Microbiology Labs and Strict Measures
- A to Z, Event, Food Hygiene, Food Safety, News
- January 16, 2025
Report On Wednesday, Kerala Health Minister Veena George announced that the government would take strict action against those who compromise food safety. During the inauguration of a microbiology lab at the Government Analyst’s Laboratory within the food safety department, George emphasized, “Preventing diseases is as important as addressing them. Nutrition plays a crucial role in
READ MORE

Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- A to Z, Food Laws, Health & Wellness, News
- March 13, 2026

Recommended

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021