Latex Allergy and Foods: Risks, Triggers, and How to Manage
- A to Z, General, Health & Wellness
- January 29, 2025
Food Manifest 
Sorbic acid, a naturally occurring organic compound, plays a crucial role in food preservation worldwide. Renowned for its ability to inhibit the growth of mould, yeast, and bacteria, this versatile preservative has become indispensable in extending the shelf life of various food products. Manufacturers commonly use sorbic acid in cheese, baked goods, wines, and canned
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Report Brigadier G. Suresh, the National Cadet Corps (NCC) Group Commander from Kollam, leads a committee investigating the alleged food poisoning incident at the NCC camp held at KMM College, Thrikkakara, on Monday. The acting additional director general of NCC directed the formation of the inquiry committee. Following a two-day pause due to the incident,
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Overview The Telangana Food Safety Department emerged as a key player in safeguarding food safety and hygiene across the state in 2024. Between January and November, the department conducted 4,652 inspections at restaurants, high-end pubs, manufacturing units, eCommerce dark stores, warehouses, dairy operations, and ice cream shops in Hyderabad and other districts. These inspections resulted
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Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary
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