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- April 8, 2026
Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- April 8, 2026
Insect Found in Vande Bharat Meal; IRCTC Fines Vendor ₹10 Lakh
- April 8, 2026
Delhi High Court: FSSAI Cannot Set Standards for Animal Feed
- April 8, 2026
Expired Mustard Oil Seized in Hazaribag Food Safety Raid
- April 8, 2026
Convenience on a Plate: The Science Behind Ready-to-Eat Foods
- April 8, 2026
Doctors Warn Against Influencer Promotion of Milk Mixes and Gummies for Children

Latest Posts

Experts Highlight Food Safety and Sustainability at Global Food Science Conference
- A to Z, Event, Food Safety, News
- January 10, 2025
Report The International Conference on Food Science and Nutrition, held at Stella Maris College, Chennai, brought together experts who emphasized the importance of food safety, sustainable agriculture, and global collaboration to safeguard public health and ensure food security. During the conference’s final session, Sanu Jacob, Director of the Food Safety and Standards Authority of India,
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Viral Video Exposes Food Safety Violations at Jaipur’s Popular Restaurant
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2025
Report As eating habits and food choices across the country come under intense scrutiny, a recent incident at a popular restaurant in Jaipur, Rajasthan, has reignited concerns about food safety and hygiene. A viral video shared by Instagram food creator Urvashi Agarwal has brought to light alarming food safety lapses at ‘Up and Up,’ a
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Keep Rice Safe: Cool, Store, Reheat Right!
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 8, 2025
Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for
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Food Preservation by Canning: A Timeless Method
- A to Z, Food Safety, General, Health & Wellness
- January 8, 2025
Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 8, 2026

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FDA Inspects Ice Cream and Soft Drink Facilities in Karnataka
- Food Hygiene, Food Safety, Health & Wellness, News
- March 27, 2025
Jaipur Food Safety Raids Expose Expired Goods, Fake Labels and Tainted Oil
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 3, 2025
Assam Tea Faces FSSAI Heat, ATPA Pushes for Quality Overhaul
- A to Z, Food Safety, Health & Wellness, News
- September 13, 2025

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021