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- March 13, 2026
Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- March 13, 2026
MCD May Blacklist NGOs Over Unhygienic Mid-Day Meals to Kitchens
- March 13, 2026
FSSAI Orders Mandatory Licensing for Milk Producers and Vendors
- March 13, 2026
Uttarakhand to Track Cancer-Causing Chemicals in Food, Makes Cancer Notifiable
- March 12, 2026
Food Safety Complaints Surge to 7,700 in 2024–25, Govt Tells Parliament
- March 12, 2026
Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products

Latest Posts

Rajouri Tragedy: Experts Probe Suspected Food Poisoning Deaths
- A to Z, Food Safety, News
- December 18, 2024
Report Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,
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The Essential Role of SOPs in Food Manufacturing: Best Practices for Success
- Food Laws, General, Health & Wellness
- December 17, 2024
In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect
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Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization
- A to Z, Food Safety, General, News
- December 17, 2024
Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of
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ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing
- A to Z, Event, Food Safety, News
- December 17, 2024
Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste
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Food Hygiene

Top Posts

Most Recent
Most Read
Most Commented

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- A to Z, Food Laws, Health & Wellness, News
- March 13, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021