Tonk Raid Seizes 300 Kg of Fake Mawa Ahead of Wedding
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- May 12, 2025
Food Manifest 
Report In response to growing concerns over food poisoning incidents linked to mid-day meals, the Telangana government is establishing Food Safety Committees at the institutional level to oversee meal preparation and prevent contamination and foodborne illnesses. Institution-Level Committees to Ensure Food Quality and Hygiene On Thursday, Chief Secretary A. Santhi Kumari directed the formation of
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Lactose intolerance is a common digestive condition where the body lacks enough lactase, the enzyme needed to digest lactose, the sugar found in milk and dairy. Without lactase, lactose moves undigested into the colon, causing symptoms like bloating, gas, and stomach cramps. This condition can be genetic, age-related, or caused by gut issues. Fortunately, it’s
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Court Directs Regular Inspections On Wednesday, the Kerala High Court directed authorities to conduct regular inspections of hotels, vendors, and restaurants that sell shawarma to ensure strict compliance with the Food Safety and Standards Act, 2006. The court also ordered the revocation of licenses for eateries that sell shawarma without following safety regulations and mandated
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