Rotten Strawberries Repackaged and Sold as Fresh: A Health Threat
- Food Hygiene, Food Safety, Health & Wellness, News
- March 24, 2025
Food Manifest 
Report On Tuesday, nearly 30 students at Maganoor Zilla Parishad High School, Mahbubnagar, Telangana fell ill after consuming mid-day meals contaminated with food poisoning and worms. Authorities immediately transferred the affected students to the government hospital in Makthal for treatment. Around 3:30 p.m., the students complained of stomach pains and nausea shortly after eating. Due
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Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Overview The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Contaminants, Toxins, and Residues) First Amendment Regulations, 2024, setting limits for crop contaminants and banning the use of veterinary drugs in food production. Limits Set for Ochratoxin A and Deoxynivalenol in Food Products The regulations specify that the
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