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- April 30, 2026
Summer Drinks Under Scanner in Virudhunagar Amid Heatwave
- April 30, 2026
Hyderabad bans loose oil sales, sets 15-day compliance deadline
- April 30, 2026
Chandigarh ramps up fruit safety checks after Mumbai scare
- April 30, 2026
Tiruchy: Unsafe ice handling at juice stalls raises hygiene concerns
- April 29, 2026
Lizard Found in Roll Sparks Food Safety Concerns in Bengaluru
- April 29, 2026
Heat, Hygiene & Spoilage: Summer Food Safety Risks

Latest Posts

Food Poisoning at Kochi Anganwadi: Authorities Probe Water Contamination
- A to Z, Food Safety, News
- December 24, 2024
Report Twelve children and an ayah from an Anganwadi in the Ponnurunni East division of Kochi Corporation showed symptoms of food poisoning, including vomiting and diarrhoea, after consuming contaminated water. Upon receiving the report, Corporation health officials immediately inspected the Anganwadi and nearby areas. They found that, although the Anganwadi and its surroundings were clean,
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Kozhikode Shuts Down 16 Unregistered Food Establishments
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 24, 2024
Pre-Holiday Food Safety Plan In a pre-holiday enforcement action, Food Safety teams in Kozhikode district shut down 16 unregistered food establishments during increased inspections before Christmas and New Year festivities. Over four days, the teams discovered numerous businesses operating without proper licenses or postponing their renewals. They inspected 176 establishments and collected samples from 62
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Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
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Food Hygiene

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1.Summer Drinks Under Scanner in Virudhunagar Amid Heatwave
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 30, 2026
2.Hyderabad bans loose oil sales, sets 15-day compliance deadline
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- April 30, 2026
3.Chandigarh ramps up fruit safety checks after Mumbai scare
- A to Z, Food Hygiene, Health & Wellness
- April 30, 2026
4.Tiruchy: Unsafe ice handling at juice stalls raises hygiene concerns
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 30, 2026

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Summer Drinks Under Scanner in Virudhunagar Amid Heatwave
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 30, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021