Kerala's Pre-Monsoon Food Safety Crackdown Begins May 2
- Food Hygiene, Food Safety, Health & Wellness, News
- April 30, 2025
Food Manifest 
Key Update Delhi laid the foundation for its first Atal Canteen in Timarpur in Delhi on Friday, launching an initiative that aims to provide safe, hygienic and affordable meals to economically weaker sections. The canteens will serve lunch and dinner at ₹5 each, beginning December 25. Designed for Hygiene, Clean Service and Safe Food According to
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Key Update Supermarket shelves are packed with biscuits, drinks, and snacks labelled as high-protein, but many offer more marketing than meaningful nutrition. While protein is a trending buzzword, the actual boost in many fortified products is small and sometimes comes with hidden nutritional downsides. What Makes a Food Protein-Fortified? In India, a product qualifies as
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Key Update The Parliament’s Public Accounts Committee (PAC), chaired by senior Congress leader K.C. Venugopal, met on Friday to examine key concerns related to food safety and quality control. Health Secretary Punya Salila Srivastava and FSSAI CEO Rajit Punhani attended the meeting on behalf of the Ministry of Health and Family Welfare and the Food
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Petition Highlights Health Risks and Consumer Rights The Kerala High Court has directed the Food Safety and Standards Authority of India (FSSAI) to take action after studies revealed the presence of microplastics and nanoplastics in bottled water. Environmental activist C.R. Neelakandan filed a petition citing national and international tests that detected plastic particles in water
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