728 x 90
  • March 14, 2025
    The Dangers of Calcium Carbide in Ripening Fruits
  • March 14, 2025
    India’s Per Capita Food Waste Below Global Average
  • March 14, 2025
    Intensified Health Inspections in Kochi over Hepatitis A and Dengue Fears
  • March 14, 2025
    U.S. Plans to Ban Artificial Food Dyes for Consumer Safety
  • March 13, 2025
    Maharashtra Assembly Seeks Ban on Analogue Cheese and Paneer
  • March 13, 2025
    Indian Railways Ensures Menu Display, Enhances Food Safety

Latest Posts

  • FSSAI Investigates Seaweed Products Over Health Concerns

    FSSAI Investigates Seaweed Products Over Health Concerns

    Report In Thiruvananthapuram, Kerala health activists have raised concerns, prompting the Food Safety and Standards Authority of India (FSSAI) to investigate three seaweed-based products developed by the ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI). The Campaign Against Pseudo Science Using Law and Ethics (CAPSULE), a public health initiative under the Kerala Sasthra Sahitya Parishad (KSSP), filed

    READ MORE
  • FSSAI CEO Calls for Responsible Food Safety Compliance

    FSSAI CEO Calls for Responsible Food Safety Compliance

    Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

    READ MORE

Food Hygiene

Top Posts

Recommended

Latest Posts