Noida FSDA Launches Festive Food Safety Drive Ahead of Raksha Bandhan
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 8, 2025
Food Manifest 
Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
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Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear
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Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the
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Key Development Punjab is facing a serious paneer adulteration problem, the Centre revealed during the ongoing winter session of Parliament. The Union Ministry of Health and Family Welfare told the Rajya Sabha that 47% of paneer and milk product samples in the state failed quality tests. Out of 531 samples tested in 2024–25, authorities found
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