Kerala’s First Food Processing & Life Sciences Hub Launched at Angamaly
- A to Z, Food Safety, Health & Wellness, News
- September 15, 2025
Food Manifest 
India’s rich culinary heritage relies heavily on aromatic spices.
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Recent incidents in 2024 have highlighted food poisoning cases related to shawarma consumption in India.
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The spice of life should never be compromise especially not with wood dust and acid.
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In a shocking revelation, the Central Bureau of Investigation (CBI) has arrested an Assistant Director associated with the Food Safety and Standards Authority of India (FSSAI).
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