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  • India Strengthens Antibiotic Regulations to Combat Superbugs

    India Strengthens Antibiotic Regulations to Combat Superbugs

    New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The

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  • Keeping Catering Safe: Kerala’s Food Safety Force in Action

    Keeping Catering Safe: Kerala’s Food Safety Force in Action

    Overview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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