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  • MEAT-iCode: New Tool Exposes Hidden Food Fraud With Precision

    MEAT-iCode: New Tool Exposes Hidden Food Fraud With Precision

    Key Update Scientists at the University of Aberdeen in UK have developed MEAT-iCode, a new tool that quickly and accurately identifies the type of meat present in food, even when it is cooked or highly processed. Researchers describe it as highly sensitive and reliable, marking a major step forward in detecting food fraud. How MEAT-iCode

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  • High HMF in Honey? FSSAI Says It’s ‘Substandard,’ Not ‘Unsafe

    High HMF in Honey? FSSAI Says It’s ‘Substandard,’ Not ‘Unsafe

    Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a clear directive on how laboratories must classify honey samples containing Hydroxymethylfurfural (HMF) above the permitted limit. Under Clause 2.8.3(1) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, honey may contain no more than 80 mg/kg

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  • Idukki Officials Register Five Cases Over Food Adulteration

    Idukki Officials Register Five Cases Over Food Adulteration

    Key Update  Members of the Idukki Taluk Sabha raised concerns about food adulteration in the region. Acting on these complaints, the Food Safety Department conducted inspections and registered five cases. Five Units Booked in Idukki for Food Adulteration Officials booked Ahmedabad Givardhan Factory for adulterating Bengal gram, and Elappara Bhaskara Hotel and Bakery for selling

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  • Cuddalore Invites FBOs for Plastic-Free Practices Award

    Cuddalore Invites FBOs for Plastic-Free Practices Award

    Key Update  The Food Safety Department has invited food business operators (FBOs) in Cuddalore district, Tamil Nadu, to apply for a State award that recognises efforts to reduce single-use plastics and other plastic items banned by the Food Safety and Standards Authority of India (FSSAI). FBOs with an annual turnover above ₹12 lakh can win a

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