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20 Fall Ill After Buffet at Hotel Windsor Rajadhani in Kowdiar

Significant Update At least 20 people sought medical attention after developing suspected food poisoning symptoms following a buffet at Hotel Windsor Rajadhani in Kowdiar, Thiruvanthapuram. The incident occurred on February 26 during a private function attended by more than 50 guests. Several attendees reported symptoms such as diarrhoea, vomiting and weakness on February 27 and

Viral Video Claims Plastic in Egg; Brand Issues Clarification

Key Update A consumer has alleged that she found plastic-like material inside eggs purchased through the online delivery platform Zepto. The issue came to light after Shalini shared a video on Instagram describing her experience. In the video, she claimed that when she boiled eggs of the Eggos Everyday brand, she noticed thread-like, noodle-shaped strands

Four Arrested in Jalpally Ginger Garlic Paste Unit Raid, Telangana
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 3, 2026
Key Update Police raided two manufacturing units in Jalpally and arrested four individuals for allegedly producing substandard ginger garlic paste in unhygienic conditions. The accused — Abdul Sattar, Mohd. Israil, Mohd. Iftekhar and Noor Nabi are residents of Jalpally in Balapur, Telangana. Acting on a tip-off, police teams inspected “SK Royal Enterprises” and “Shahi Gold
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FSSAI Pushes States for Stronger Enforcement in High-Risk Food Categories
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 3, 2026
Key Update Food Safety and Standards Authority of India (FSSAI) has asked States and Union Territories to strengthen on-ground enforcement and tighten inspections in high-risk food categories. At the 49th meeting of the Central Advisory Committee, Rajit Punhani, Chief Executive Officer, FSSAI, urged States to adopt risk-based inspections and run sustained surveillance drives. He asked
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