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  • Maradu Hotel Fined for Serving Stale Biryani

    Maradu Hotel Fined for Serving Stale Biryani

    Introduction District health officials inspected a hotel in Maradu, Kochi after they discovered that stale biryani had been served. On Thursday night, they found 11 parcels of biryani in poor condition. A family who consumed the biryani suffered from diarrhoea and sought medical treatment, while others avoided it due to an unpleasant odour. The officials

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  • Bengaluru Malls to Introduce Public Food Testing Kits

    Bengaluru Malls to Introduce Public Food Testing Kits

    Introduction The health department, Karnataka is set to introduce food testing kits in two malls in Bengaluru as part of its initiative to combat food adulteration. Food Safety Commissioner Srinivas K. informed TOI that these “magic boxes” will be made available to the public next week. While the specific mall locations have yet to be

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  • Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!

    Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!

    When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they

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  • Court Orders UP to Tackle Illegal Garlic Sale in India

    Court Orders UP to Tackle Illegal Garlic Sale in India

    Introduction On Thursday, September 27, the Allahabad High Court summoned Uttar Pradesh Food Safety and Drug Administration (FSDA) representatives to address the illegal sale of Chinese garlic during a hearing. The case originated from a Public Interest Litigation (PIL) filed by lawyer Moti Lal Yadav in which he raised concerns about the ongoing sale of

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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