Anantnag Bans CREMICA Digestive Biscuits for Excess Sulphite
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2026
Food Manifest 

Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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Report The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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As food supply chains become more complex, consumers are becoming more aware of food safety. Businesses must therefore adopt robust frameworks to manage potential risks effectively. In this context, HACCP, or Hazard Analysis Critical Control Points, plays a crucial role. It is a globally recognised food safety management system designed to help ensure that food
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