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- August 5, 2026
FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- August 5, 2026
Maharashtra Imposes One-Year Ban on Analogue Paneer
- August 5, 2026
FSSAI Orders Dabur to Halt Sale of Products Carrying Misleading ‘100%’ Claims
- August 5, 2026
Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod
- August 4, 2026
The Pressure Cooker Part Most People Forget to Clean—And Why It Matters
- August 3, 2026
CUTN Researchers Develop Low-Cost Technique to Detect Ghee Adulteration

Latest Posts

The Clove Controversy: Adulteration In Cloves
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 30, 2022
The Many uses of Cloves Clove (Syzygium aromaticum) is indigenous to Indonesia. Its dried flower buds are popularly used in Chinese and Ayurvedic medicine. It’s one of the most commonly used kitchen spices — used as a tastemaker and for its health benefits. Its essential oil is believed to have umpteen benefits and nutritional properties.
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Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 23, 2022
The Glory of Ghee Ghee, a type of clarified butter, serves as a staple ingredient in Indian cuisine. People value it for its rich nutritional profile, which may explain its growing popularity in recent years. Manufacturers prepare ghee by boiling butter to caramelise the milk proteins and then removing those proteins. The remaining concentrated fat
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The Grain Gamble: Food Grain Adulteration
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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Bottled Water : Safe to Drink, Right?
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022
“Pure water is the world’s first and foremost medicine” -Slovakian Proverb When incidents of food adulteration make the news, it is usually associated with food items where camouflaging adulterants isn’t a task. However, in this age of deception, even the purest and clearest liquid isn’t free of adulteration. Sealed and bottled water which are usually
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Food Hygiene

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1.FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026
2.Maharashtra Imposes One-Year Ban on Analogue Paneer
- A to Z, Food Hygiene, Food Safety, News
- August 5, 2026
3.FSSAI Orders Dabur to Halt Sale of Products Carrying Misleading ‘100%’ Claims
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026
4.Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod
- A to Z, Food Hygiene, General, Health & Wellness, News
- August 5, 2026

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.FSSAI Halts Sale of Select Rum and Whisky Variants Over Flavouring Violations
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2026

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Latest Posts

Most Read
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021