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  • FSSAI Raises Concern Over Misleading Dairy Products in the Market

    FSSAI Raises Concern Over Misleading Dairy Products in the Market

    In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food

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  • Erythritol sweetener linked to heart attacks and strokes

    Erythritol sweetener linked to heart attacks and strokes

    Key Update A recent study from the Centre for Cardiovascular Diagnostics and Prevention at Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, may increase the risk of blood clotting, stroke, heart attack and even death. Manufacturers commonly use this sugar alcohol to add bulk or sweetness to stevia, monk fruit and keto-friendly

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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