Over 50 Hospitalized for consuming 'bhagar' at Maharashtra Pilgrimage
- A to Z, Food Safety, Health & Wellness, News
- January 28, 2025
Report The Punjab and Haryana High Court has directed the Food Safety and Standards Authority of India (FSSAI) to determine whether a significant variation in natural essential oil levels in mustard oil samples qualifies as adulteration requiring legal action. Nagpur Lab Findings Under Review A division bench comprising Chief Justice Sheel Nagu and Justice Sumeet
READ MOREReport The Karnataka Food Safety and Drug Administration Department is actively enforcing the Drugs and Cosmetics Act of 1940 to ensure the safety and quality of food products, drugs, and cosmetics across the state. The department is focusing on eliminating substandard medications, monitoring food standards, and enhancing public health safety. Action Against Substandard Medications In
READ MOREReport Health authorities recently closed an eatery near a private engineering institute in South Kalamassery, Kochi after Hepatitis A cases increased over the past two weeks. The closure followed the discovery that the tea shop violated hygiene and food safety regulations. Consequently, authorities suspect that students may have consumed contaminated food or water from nearby
READ MOREFruits and vegetables are essential for a healthy diet, packed with vitamins, minerals, fibre, and antioxidants. However, the produce we purchase often carries pesticide residues, bacteria, and other harmful contaminants. While pesticides help protect crops from pests, their residues can pose significant health risks. Consuming these contaminants over time can affect overall health, especially with
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