Ranchi Raid: Illegal Sauce Factory Busted for Operating Without License
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 7, 2025
Key Development Nearly two weeks after a tragic food poisoning incident during Bonalu celebrations in Vanasthalipuram, Hyderabad, one family member remains under treatment while nine others, including four children, have recovered. The incident claimed the life of an RTC employee who had consumed stale meat, ie. boti (goat intestines) that were stored in the refrigerator
READ MOREAt a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are
READ MOREKey Development The Health Department of Ludhiana has raised alarms over widespread adulteration in dairy products, especially milk and paneer, following routine inspections conducted between January and June 2025. Food safety teams collected 370 food samples during this period. Out of these, 81 samples failed safety standards, and 14 were declared unsafe for consumption. Paneer
READ MOREKey Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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