Crack Down on Food Safety Violations in Hotels in Maradu, Kochi
- Food Hygiene, Food Safety, News
- February 25, 2025
With food prices climbing and the future feeling uncertain, many people are looking for ways to stretch their budgets and cut down on waste. Stocking up on shelf-stable foods is one simple, effective solution. Whether you’re prepping for emergencies, buying in bulk to save money, or just trying to limit trips to the store, these
READ MOREReport In the past five fiscal years, consumers have filed more than 21,000 complaints against e-commerce platforms with the Food Safety and Standards Authority of India (FSSAI). Minister of State for Food and Consumer Affairs B.L. Verma shared this information in a written reply to the Rajya Sabha. According to the minister, FSSAI regularly conducts
READ MOREReport Officials from the Food Safety and Drug Administration seized 18 kg of cooked meat stored in refrigerators at two non-vegetarian eateries in Erode, Tamil Nadu and disposed of it on Friday. District Designated Officer J. Thanga Vignesh led the inspection team, which included food safety officers Kesavaraj, Selvan, Arun Kumar, and Satheesh Kumar. Over
READ MOREReport Over the past three years, at least 38% of Indian households have purchased packaged food products—still within their expiration dates—that turned out to be contaminated with insects, mold, or other impurities. This alarming insight comes from a recent survey by LocalCircles, a community-based platform. Released on World Health Day 2025, the survey paints a
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