Zoonotic Diseases: A Critical Concern in Food Safety
- A to Z, Food Safety, General, Health & Wellness
- April 2, 2025
Report After the Food Safety and Drug Administration Department (FDA) conducted inspections across Karnataka, idli sales at Bengaluru’s popular darshinis dropped significantly. Customers are increasingly cautious about hygiene, with some specifically asking if cloth is used in the cooking process. Shift in Customer Preferences Breakfast spots in areas like Malleswaram, RT Nagar, and Jayanagar report
READ MOREReport A Lucknow shelter home in Uttar Pradesh failed to ensure food safety and hygiene, leading to the deaths of four orphans with special needs from severe dehydration and diarrhea. For the second consecutive year, authorities hospitalized children from Nirvan Rajkiya Bal Grih Visheshikrit with similar symptoms, highlighting the ongoing risks of food and water
READ MOREReport The government reported on Friday that food safety authorities identified over 1,500 substandard spice samples in the past two years. Minister of State for Health and Family Welfare, Prataprao Jadhav informed the Lok Sabha that the Food Safety and Standards Authority of India (FSSAI) tested 23,898 spice samples during 2022-23 and 2023-24. Officials found
READ MOREFood safety is something we all care about, but there are a lot of myths out there that can lead to unsafe practices in the kitchen. Whether it’s about washing meat, using expiration dates, or storing food, many people unknowingly follow habits that could put their health at risk. In this article, we’ll clear up
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