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Why Your Steel Plate Can Be a Food Safety Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 9, 2026
Steel plates and tumblers are everywhere in Indian kitchens. From homes and restaurants to hostels and temples, steel is trusted for its strength, durability, and ease of cleaning. Because it does not crack, melt, or visibly spoil, we often assume steel is automatically safe for food. This blind trust, however, can be misleading. Food safety
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Toxic Trouble: Mumbai Man Suffers Lead Poisoning from Old Aluminum Cooker 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 4, 2025
Report Doctors in Mumbai diagnosed a 50-year-old man with severe lead poisoning after he suffered from memory loss, fatigue, and painful numbness in his legs. Dr Vishal Gabale, the treating physician, confirmed elevated blood lead levels of 22 micrograms per deciliter through a heavy metal screening. Dr Gabale traced the cause to the patient’s old
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Understanding Acidic Foods: Examples and Their Role in Food Preservation 0
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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Latest Posts

Why Your Steel Plate Can Be a Food Safety Risk
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 9, 2026
Toxic Trouble: Mumbai Man Suffers Lead Poisoning from Old Aluminum Cooker
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 4, 2025
Understanding Acidic Foods: Examples and Their Role in Food Preservation
- A to Z, General, Health & Wellness
- December 28, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.