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Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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FDA Considers Red 3 Ban Amid Rising Health Concerns 0
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
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Latest Posts

Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
FDA Considers Red 3 Ban Amid Rising Health Concerns
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.