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Aflatoxin

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Aflatoxin

Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0
- A to Z, Resources
- February 1, 2025
Authors: Biya V Jomon, Athira D & Sunitha Poulose Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying
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Reducing Health Risks from Natural Toxins in Food 0
- Food Safety, General, Health & Wellness
- November 29, 2024
Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The
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Aflatoxin: The Silent Threat Lurking in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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Latest Posts

Fungal Contamination in Groundnut Balls: Detection and Health Consequences
- A to Z, Resources
- February 1, 2025
Reducing Health Risks from Natural Toxins in Food
- Food Safety, General, Health & Wellness
- November 29, 2024
Aflatoxin: The Silent Threat Lurking in Our Food
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.