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algal blooms

When the Sea Turns Red: Could Your Seafood Be at Risk?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 12, 2026
A change in the colour of the sea may look like a natural spectacle, but in some cases, it can signal a hidden food-safety risk. Algal blooms occur when algae multiply rapidly in water, sometimes turning marine waters red, brown, green or other colours. People commonly use the term “red tide” for some marine algal
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Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2026
Key Update Food safety officials in Kerala have warned consumers to exercise caution while purchasing and consuming fish species that can accumulate marine biotoxins. The advisory follows an incident in Charumoodu, Nedumangad taluk, where five family members reportedly fell ill after eating red snapper, locally known as Chemballi. After consuming the fish, the family developed
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Latest Posts

When the Sea Turns Red: Could Your Seafood Be at Risk?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 12, 2026
Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2026

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.