Processed foods have become a convenient choice in modern-day India, but for individuals with food allergies, they can pose serious risks. While some labels list allergens, others hide in ingredients, additives, or result from cross-contamination. These concealed allergens can trigger severe reactions, making it crucial for allergy sufferers to stay alert. Without proper awareness, even
READ MOREFood allergies and food intolerances often get confused, but they have key differences that are important for your health. A food allergy occurs when your immune system overreacts to a food protein, triggering symptoms that can range from mild to life-threatening. On the other hand, food intolerance involves difficulty digesting certain foods, leading to discomforts
READ MOREFood allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
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