Food Manifest 
Overview Food reactions in Indian children are being reported more often than before. These reactions may appear as skin rashes, stomach discomfort, or, in some cases, more serious symptoms that require medical attention in schools or clinics. Experts are still debating whether this reflects a real increase in allergies or simply better recognition. What is
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Key Update The Food Safety and Standards Authority of India (FSSAI) has urged consumers to read food labels carefully before purchasing packaged food products. The regulator said the information printed on product packaging helps people understand what they are consuming and make safer, healthier choices. The advisory was issued as part of the Eat Right
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Overview Dosa and idli are familiar, everyday foods, rarely linked to allergies or safety concerns. Yet packaged idli mixes and ready-to-use batters have raised questions. Some rice-based products labelled gluten-free contained traces of gluten, unsettling consumers who rely on accurate labelling. Allergens and Cross-Contact Batter is often prepared in bulk, shared, or bought locally. Cross-contact
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Key Development The Food Safety and Standards Authority of India (FSSAI) has imposed a Rs. 1,00,000 penalty on Marico, the FMCG company behind brands such as Parachute, Saffola, Livon, and Nihar. The penalty, issued under Section 52 of the Food Safety and Standards Act, 2006, relates to alleged misbranding of certain product samples at a
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Key Development Bollywood star Ranveer Singh is swapping the big screen for your protein shaker. The actor has launched SuperYou Pro, a vegan protein powder made from fermented yeast, priced at around ₹3,000 per kg. Singh calls it “the future of protein.” What the Brand Says SuperYou Pro skips whey and regular plant sources, instead
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Ready-to-Eat (RTE) foods offer quick, convenient meals for busy lifestyles—be it a sandwich from a store, a packed salad at work, or frozen biryani at home. They save time and effort, making them a go-to choice for many. However, this convenience can come with hidden risks. RTE foods are often consumed without further cooking, so
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