New Packaging Cuts Mercury Contamination in Canned Tuna by 35%0

• Food Hygiene, Food Safety, New Technology, News
• February 11, 2025

Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce