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Crab Allergy Turns Fatal: Ernakulam Man Dies After Eating Shellfish 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2026
Key Update A 33-year-old man from Cheppanam in Ernakulam died after reportedly suffering a severe allergic reaction following the consumption of crab curry, drawing attention to the risks associated with food allergies. The deceased, Elgin Judah. 33 years, Kurikkal House, had eaten crab curry prepared at home on Saturday night. Shortly after consuming the meal,
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FDA Recalls NH European Style Butter Blend Over Undeclared Milk Allergen 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 6, 2025
Key Development The U.S. Food and Drug Administration (FDA) has recalled 64,800 pounds of NH European Style Butter Blend after discovering it contains undeclared milk, a known allergen. This recall falls under the FDA’s Class II category, which applies when a product may cause temporary or medically reversible health effects, with a low risk of
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Food Allergy vs. Food Intolerance: Know the Difference, Stay Safe!0
- A to Z, General, Health & Wellness
- November 27, 2024
Food allergies and food intolerances often get confused, but they have key differences that are important for your health. A food allergy occurs when your immune system overreacts to a food protein, triggering symptoms that can range from mild to life-threatening. On the other hand, food intolerance involves difficulty digesting certain foods, leading to discomforts
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.