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Smartphone Test Detects Pesticides and Antibiotics in Food in 10 Seconds 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, New Technology, News
- August 8, 2025
Key Development Researchers in China have created a smartphone test that detects pesticides and antibiotics in food within just 10 seconds. This easy-to-use method uses special glowing materials called uranium organic frameworks (UOFs) that react to harmful chemicals by changing colour and brightness. Three different UOFs are designed to target specific groups of pesticides and
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India Cracks Down on Antimicrobials in Milk, Eggs & Honey 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 23, 2025
Key Development India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules
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Reports state that FSSAI’s antibiotic ban enhances livestock quality and combats AMR 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- November 26, 2024
Overview FSSAI’s decision to ban certain antibiotics in animal food products could curb antimicrobial resistance (AMR) and enhance livestock farming in India, reports suggest. The ban, effective in October, covers meat, milk, poultry, eggs, and aquaculture, aiming to improve farming quality across the nation. Impact of the Ban on India’s Livestock Farming Industry GlobalData, a
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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