LATEST
2025-03-10T17:08:52+05.5002025-03-10T15:20:29+05.5002025-03-10T15:16:38+05.500

bacteria

Home
bacteria

Keep Rice Safe: Cool, Store, Reheat Right!0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 8, 2025
Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for
READ MORE
Reheat Right: A Guide to Safely Enjoying Your Leftovers 0
- Food Safety, General, Health & Wellness
- November 18, 2024
Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial
READ MORE

Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
READ MORE
Prevent Cross Contamination for Safe Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024
Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Keep Rice Safe: Cool, Store, Reheat Right!
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 8, 2025
Reheat Right: A Guide to Safely Enjoying Your Leftovers
- Food Safety, General, Health & Wellness
- November 18, 2024
Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Prevent Cross Contamination for Safe Kitchens
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.