bacterial growth Archives

Watermelon, Noodles Trigger Food Poisoning Scare in Gorakhpur Family 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2026
key Update A suspected food poisoning incident in Uttar Pradesh’s Gorakhpur hospitalised at least nine members of the same family after they allegedly consumed watermelon and noodles at their home in Malav village under the Belipar police station area. The incident reportedly occurred on May 14. Soon after eating, family members, including children and elderly
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McDonald’s Soft-Serve Flags High Coliform Levels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 21, 2026
Significant Update Indian consumer awareness and laboratory-testing YouTube channel Trustified recently released a video titled “McDonald’s Ice Cream EXPOSED? Lab Test Found Dangerous Bacteria! The channel, known for independently testing health supplements and food products through NABL-accredited laboratories, shifted its focus to fast food this time. Trustified purchased samples of McDonald’s soft-serve products, including the
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FSSAI Warns Against Cross-Contamination in Refrigerators During Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Overview As summer temperatures rise, your refrigerator becomes one of the most important tools for keeping food safe. But simply placing food inside the fridge is not enough. India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), recently shared an important reminder about how proper food storage can help prevent contamination
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Heat, Hygiene & Spoilage: Summer Food Safety Risks 0

Key Update As temperatures climb during summer, food safety has come under sharper focus following a suspected food poisoning incident involving a family in Mumbai. However, experts are urging people to pay closer attention to how they prepare, store, and consume food to prevent spoilage and infection during the summer. Heat Accelerates Food Spoilage Warm

20-Year-Old Dies After Eating Manchurian and Kadhai Paneer in Bihar 0

Significant Update A 20-year-old man in Bhabua, Bihar, lost his life after consuming restaurant-packed food, raising serious concerns about food safety. What seemed like a routine meal turned fatal, highlighting the risks associated with unsafe food handling. According to reports, Vishal had dinner with his brother and friends around 10:30 p.m., eating Manchurian and Kadhai

Is It Safe to Reheat Mandi the Next Day?0

Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should