canning

Why Glass Wins for Fridge Storage 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 27, 2025
Overview With sustainability in focus, glass containers are replacing plastic in many kitchens. They’re reusable, recyclable, and a smart step toward reducing single-use plastic. Glass is non-toxic and non-porous, so it won’t leach chemicals like BPA into food. What you store is exactly what you get—pure and uncontaminated. Unlike plastic, glass doesn’t stain or hold
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Homemade Carrot Cake Linked to Deadly Botulism Outbreak in France 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2025
Key Development A 78-year-old woman has died, and another patient remains in intensive care after a botulism outbreak in Cholet, France. The outbreak has been traced to a homemade carrot cake made using home-stored carrots. According to health officials, six people fell seriously ill between July 7 and 14 after consuming the contaminated cake. Experts
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Food Preservation by Canning: A Timeless Method 0
- A to Z, Food Safety, General, Health & Wellness
- January 8, 2025
Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even
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