Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks0

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• January 1, 2025

 Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of