Kerala’s Statewide Chicken Dish Safety Inspections0

• A to Z, Food Hygiene, Food Safety, News
• January 4, 2025

Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure