Coconut Oil

Coconut Oil vs. the Rest: What Makes It Worth Holding On To 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development As coconut oil prices soar, many consumers are shifting to alternatives like sunflower oil and palm oil. However, nutrition experts caution against abandoning coconut oil entirely, given its unique health benefits and cooking stability. Despite its high saturated fat content, coconut oil is highly resistant to oxidation, making it a reliable choice for
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SC Ruling on Coconut Oil Classification: Focus on Labeling 0
- A to Z, Food Laws, Food Safety, News
- December 20, 2024
Report The Supreme Court (SC) has settled a 15-year dispute over the classification of pure coconut oil under the Central Excise Tariff Act of 1985. The three-member bench ruled that companies must classify coconut oil sold in small quantities, ranging from 5 ml to 2 litres, as ‘edible oil,’ unless they label it as a
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The Coconut Oil Controversy: Facts or Misinformation?0
- A to Z, Food Safety, General, Health & Wellness
- October 14, 2021
The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed as ‘pure poison’, by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one
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