cooking oil Archives

Hyderabad Food Unit Raided; 110 kg of Sev, 40 Litres of Cooking Oil Seized 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 27, 2026
Key Update The Commissionerate of Food Safety raided a food manufacturing unit in Karmanghat, Hyderabad, and seized 110 kg of sev and 40 litres of cooking oil after uncovering multiple violations of food safety regulations. The enforcement action followed an inspection at Ashoksingh Foods, where officials found the unit operating in breach of licensing requirements.
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Toxic Oil Alert: Illegal Recycled Cooking Oil Floods Tirupati Food Streets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 7, 2026
Key Update A hidden network is illegally collecting used cooking oil from hotels and catering units in Tirupati and Tirumala. Middlemen treat the oil with chemicals to remove its dark colour and foul smell, then sell it cheaply to small eateries and roadside vendors instead of sending it to authorised RUCO (Repurpose Used Cooking Oil)
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Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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Why Total Polar Matter (TPM) is Key to Cooking Oil Quality 0

Total Polar Matter (TPM) serves as a crucial indicator of cooking oil quality and safety, especially when frying. TPM measures the extent of oil degradation when exposed to high temperatures. By monitoring TPM, you can ensure that the oil stays safe for cooking while preserving the flavour, texture, and nutritional value of the food you

Kerala Enforces Stricter Regulations on Reusing Cooking Oil 0

Report The Kerala Commissionerate of Food Safety has implemented stricter rules to prevent businesses from reusing cooking oil in harmful ways. Authorities will impose penalties of up to ₹1 lakh on individuals and businesses that reuse oil improperly. They will penalize those who use oil more than three times without submitting it to authorized organizations.