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Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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Common Food Safety Myths and How to Avoid Them 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 28, 2025
Food safety is something we all care about, but there are a lot of myths out there that can lead to unsafe practices in the kitchen. Whether it’s about washing meat, using expiration dates, or storing food, many people unknowingly follow habits that could put their health at risk. In this article, we’ll clear up
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Food Safety: Raw Food vs. Cooked Food 0
- A to Z
- March 10, 2025
We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk
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