E.Coli Archives

Is the Meat We Eat in India Safe?0

India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the

Contaminated Leafy Greens: A Rising Food Safety Issue in India 0

Leafy greens like spinach, lettuce, coriander, and fenugreek are widely considered healthy foods. They’re rich in essential nutrients such as vitamins, minerals, and fibre, making them an excellent addition to any diet. However, despite their health benefits, leafy greens are among the most contaminated foods, especially in India. The combination of poor farming practices, polluted

Why Disinfection is the Key to Ensuring Food Safety and Quality 0

A to Z

April 8, 2025

Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

Zoonotic Diseases: A Critical Concern in Food Safety 0
- A to Z, Food Safety, General, Health & Wellness
- April 2, 2025
Zoonotic diseases are illnesses that can be transmitted from animals to humans, posing a significant food safety risk. These diseases spread through direct contact with infected animals or by consuming contaminated food products. With the increase in global trade, livestock production, and complex food supply chains, the risk of zoonotic disease transmission is growing. As
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Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab 0
- Food Safety, Health & Wellness, News
- February 12, 2025
Report In response to a quarter of food samples failing to meet quality standards in 2024, the health department has begun enforcing stricter food safety regulations. This includes, notably, the addition of 16 mobile food testing units and the establishment of a new microbiology laboratory in Jaipur to detect bacterial contamination in food items. Challenges
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GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Overview Despite being a rare post-infectious neurological disorder, Guillain-Barré Syndrome (GBS) is spreading rapidly across Pune, with over 100 confirmed cases. A suspected GBS-related death has also been reported in Solapur. Health officials stress the importance of early diagnosis and preventive measures. Campylobacter jejuni: The Bacterial Trigger GBS is often triggered by Campylobacter jejuni, a
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