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  • Staying Safe from Foodborne Pathogens: Tips and Prevention

    Staying Safe from Foodborne Pathogens: Tips and Prevention0

    Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

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  • E. coli Outbreaks: Rising Cases in Ireland and Iceland

    E. coli Outbreaks: Rising Cases in Ireland and Iceland0

    E. coli Outbreaks in Ireland In two separate E. coli outbreaks, more than a dozen individuals have fallen ill in Ireland, with additional cases reported in Iceland. The Health Protection Surveillance Centre (HPSC) in Ireland has confirmed thirteen laboratory cases of Shiga toxin-producing E. coli (STEC) O157 linked to the community outbreak. Fortunately, no deaths

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  • McDonald’s E. coli Crisis: The Harder Challenge of Vegetable Contamination

    McDonald’s E. coli Crisis: The Harder Challenge of Vegetable Contamination0

    Report On Thursday, major U.S. fast-food chains temporarily removed fresh onions from their menus, identifying the vegetable as the probable cause of an E. coli outbreak linked to McDonald’s (MCD.N). This incident underscores a persistent challenge for restaurants: preventing contamination in fresh produce, which has become a bigger concern than beef safety. The outbreak at

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