E.Coli Archives

Canada Recalls Organic Carrots Over E. coli Contamination Linked to U.S. Outbreak 0
- A to Z, Food Hygiene, Food Safety, News
- November 20, 2024
Report Canada has issued a recall for various brands of organic carrots due to potential E. coli O121 contamination. This recall follows a U.S. recall by Grimmway Farms, which involved 35 brands and sizes of organic and baby carrots. The U.S. recall stems from an outbreak of E. coli infections currently under investigation by the
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Maximize Freshness and Safety with these Food Storage Tips 0
- Food Hygiene, Food Safety, General, Health & Wellness
- November 14, 2024
Food storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By
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Unsafe Snacks from Kerala Found in Karnataka: FSSAI Issues Health Warning 0
- A to Z, Food Hygiene, Food Safety, News
- November 12, 2024
Overview The Food Safety and Standards Authority of India (FSSAI) in Karnataka has flagged 31 snack items from Kerala as unsafe after testing revealed harmful substances, including carcinogens. Snacks such as chakli, nippattu, chips, and murukku contained excessive artificial colourants and other dangerous additives. Unsafe Snacks Identified FSSAI tested 140 food samples entering Karnataka from
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Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0

Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe

Staying Safe from Foodborne Pathogens: Tips and Prevention 0

A to Z

November 1, 2024

Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

E. coli Outbreaks: Rising Cases in Ireland and Iceland 0

E. coli Outbreaks in Ireland In two separate E. coli outbreaks, more than a dozen individuals have fallen ill in Ireland, with additional cases reported in Iceland. The Health Protection Surveillance Centre (HPSC) in Ireland has confirmed thirteen laboratory cases of Shiga toxin-producing E. coli (STEC) O157 linked to the community outbreak. Fortunately, no deaths