eco-friendly

Crickets on the Menu: The Future of Protein?0
- A to Z, Blog, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 18, 2025
Key Update For years, scientists and chefs have searched for a protein source that is both nutritious and eco-friendly, and the answer may lie in crickets. These tiny insects are now being processed into flour that can enrich bread, pasta, snack bars, and soups, offering a nutrient-packed ingredient with a very low environmental footprint. Cricket
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Bamul Leads the Way with India’s First Biodegradable Milk Sachets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 25, 2025
Report In a bold step to combat plastic pollution, Bengaluru Milk Union (Bamul) has started supplying Nandini milk in biodegradable sachets. Until recently, the dairy cooperative packaged Nandini milk in polythene covers, which take centuries to decompose and cause significant environmental harm. Although the government enforced a plastic ban, it exempted milk packaging due to
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Are Leaf Plates Hygienic? A Comparison with Plastic & Metal 0
- Event, Food Laws, Health & Wellness, News
- March 27, 2025
Food safety is crucial in today’s world, and one often overlooked factor is the type of plate or utensil used for serving meals. Whether it’s a traditional leaf plate, plastic, or metal plate, each material has its own set of hygiene concerns and benefits. Traditional leaf plates offer an eco-friendly alternative but can pose risks
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