FDA Archives

FDA Launches Operation Stork Speed to Improve Infant Formula Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 24, 2025
Overview Through Operation Stork Speed, the U.S. Food and Drug Administration (FDA) is enhancing infant formula safety by implementing a nutrient evaluation process and increasing testing for heavy metals and contaminants. The FDA is urging companies to improve transparency and labelling, ensuring clearer and more accurate information for consumers. Comprehensive Update on Infant Formula Nutrients
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U.S. Plans to Ban Artificial Food Dyes for Consumer Safety 0
- Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- March 14, 2025
Report The U.S. government is moving toward banning artificial colour additives or food dyes to enhance consumer safety. Health and Human Services Secretary Robert F. Kennedy Jr. informed industry executives on Monday that the ban would take effect before his term ends. ABC News reported this development, citing an internal memo. Meeting with Industry Leaders
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Crack Down on Substandard Food & Drink in North Goa 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Additional District Magistrate-cum-Adjudicating Officer of North Goa has penalized multiple food business operators for violating food safety regulations. Fines for Adulterated Gin and Whiskey Authorities fined gin sellers ₹50,000 each for using erythrosine, a synthetic colourant banned under the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. Additionally, a
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Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation 0

Report As Ugadi approaches Karnataka this year, Holige (a festival treat made of dough stuffed with jaggery, coconut, and lentils) is under scrutiny due to vendors using plastic sheets for its preparation and packaging. The Food Safety and Drug Administration (FDA) in Karnataka has raised alarms about the health risks associated with these practices. Plastic

Tartrazine Found in Fried Green Peas by Karnataka FDA 0

Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes

Titanium Dioxide in Food: Should India Ban It?0

Titanium dioxide (TiO₂) is a common white pigment that manufacturers use in everyday products like candies, ice cream, salad dressings, and even frozen pizzas. It brightens and enhances the appearance of food, but growing concerns have emerged about its safety in consumption. The U.S. Food and Drug Administration (FDA) approves its use in small amounts,